The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The term food industries covers a series of industrial activities directed at the production, distribution, processing, conversion, preparation, preservation, transport, certification and packaging of foodstuffs. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing.[1]
Are you looking to advance your career in the food and beverage manufacturing industry? If so, there are a variety of training and certification programs available that can give you the knowledge and tools to improve your skill set. Whether you are looking into further training to build your portfolio, or require specific training or certification for a job, you have come to the right place.